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Aflatoxins Analysis

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Aflatoxins are naturally occurring toxins belonging to the class Mycotoxins.  They are produced by fungi and occur in peanuts, peanut meal, cotton-seed meal, wheat, milk and many other foods and feeds.

The most important feature of the post-column method described below is that all six Aflatoxins are detectable at the same fluorescence emission wavelength in a single isocratic HPLC analysis.

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*PRICING NOTE* - P.J. Cobert Associates, Inc. would like to notify you that we have received late notification of price increases

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